TRIBEZA STYLE WEEK: BLOOMS + BUTTER

Event Description

BLOOMS + BUTTER: A Dinner with Gabrielle Hamilton, Owner/Chef of Prune

The Contemporary Austin Jones Center
Friday, September 26 | 7-10pm

The punctuation of Style Week will be a sumptuous dinner with Gabrille Hamilton, best-selling author of Blood, Bones & Butter and the chef/owner of Prune restaurant in New York City. Cocktails and conversation with Hamilton (called a culinary Cormac McCarthy by The New York Times) will be followed by a menu prepared from her forthcoming cookbook, Prune, which features more than 250 recipes from her restaurant. Tables decked out by florist David Kurio and a fabulous backdrop of the light fading over Austin will round out a gorgeous evening devoted to the art of personal style. Sponsored by SWBC Mortgage. Event proceeds will benefit Creative Action.

You're Eating: Recipes from Prune prepared by Jeffrey's & Josephine House
You're Drinking: Modelo, Pacifico, Cointreau Rickeys and The Botanist Gin Negronis

Tickets are nonrefundable.

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